Tomato & Coconut Soup

Tomato & Coconut Soup

October 14, 20011 min read

Tomato & Coconut Soup

This is a creamy delicious soup that is perfect for dinner or lunch. Super simple & delicious. I think you'll like it.

Recipe makes 3-4 Servings.

You will need the following :

2 Tbsp Butter / Coconut Oil

1 Onion Chopped

1 Clove Garlic Minced

1 Tin Chopped Tomatoes

1 Cup Vegetable Stock

1 Cup Water

1 Tin Coconut Milk

1 Tablespoon Paprika

1 Tablespoon Dried Oregano

1 Avocado Chopped

2 Cooked Sausages Chopped (I use quorn sausages here)

2 Tablespoons Chopped Parsley

Himalayan Rock Salt & Black Pepper to taste

Method:

In a large pot melt butter, add the onion and garlic and cook until tender.Add the tomatoes with their liquid, add the stock, bring to a boil and then simmer for 5 minutes. Add the coconut milk, paprika and oregano, remove from heat and let the mixture cool for a few minutes.Pour the mixture into a blender and blitz till smooth.Serve in bowls topped with the chopped up avocado, sausage and parsley.Season to taste and TADA!The most delicious tomato soup ever!

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